Black Wheat Flour

Ragreen World Reconnect Organic Black Wheat Flour is a nutrient-rich super grain flour made from 100% organically grown black wheat, renowned for its dark hue and high antioxidant content. Stone-ground using traditional methods, this flour retains all the essential bran and germ layers, offering enhanced health benefits over conventional wheat.
With its subtle, earthy flavour and impressive nutritional profile, black wheat flour supports heart health, blood sugar control, and overall wellness—making it a smart and wholesome choice for modern, health-conscious kitchens.

Key Features
✅ 100% Certified Organic – Free from pesticides, chemicals, and synthetic additives 
✅ Stone-Ground & Whole Grain – Preserves natural fibre, nutrients, and flavour
✅ Supports Heart Health – May help lower LDL ("bad") cholesterol levels 
✅ Blood Sugar Friendly – Low glycemic index helps manage diabetes and blood sugar spikes 
✅ Rich in Antioxidants – Naturally high in anthocyanins, promoting cell protection and vitality 
✅ High Fiber & Nutrient Dense – Aids digestion and provides long-lasting energy 
✅ Versatile in Recipes – Ideal for rotis, parathas, multigrain breads, and baked goods 
✅ Eco-Friendly Packaging – Sealed in resealable kraft pouch for freshness and sustainability

A Heritage of Wellness
Black wheat is a rare heirloom variety packed with anthocyanins—powerful plant pigments also found in blueberries. At Ragreen World, we bring this ancient grain back to your table through sustainable farming and mindful milling, ensuring every bite is as pure as nature intended.
Shelf Life: 6 Months 
Usage Tips: Mix with regular wheat flour or use solo for a nutritious twist in chapatis and baked goods. Store in a cool, dry place in an airtight container.

Ragreen World Reconnect Organic Black Wheat Flour
Net Weight: 1 Kg | Packaging: Eco-Friendly Resealable Kraft Pouch
Category: Stone-Ground Ancient Grain Flour | Diet Type: Vegetarian, Vegan, Diabetic-Friendly