Khapli Wheat Flour

Ragreen World Reconnect Organic Khapli Wheat Flour is derived from ancient Emmer wheat grains, known for their exceptional health benefits and lower gluten content. Grown organically and stone-ground in small batches, this flour retains the grain’s natural bran, germ, and endosperm, making it a wholesome alternative to modern wheat flours.
A staple in traditional Indian wellness diets, Khapli wheat supports better digestion, stable blood sugar levels, and holistic nourishment—ideal for those seeking a gentle yet nutrient-rich dietary grain.

Key Features
✅ 100% Certified Organic – Grown without pesticides, herbicides, or chemical fertilizers 
✅ Stone-Ground Goodness – Maintains fiber, micronutrients, and authentic taste
✅ Low Gluten Content – Easier to digest, ideal for those with mild gluten sensitivities 
✅ Supports Digestive Health – High fiber promotes gut wellness and regularity
✅ Diabetic-Friendly – Helps manage blood sugar due to lower glycemic index 
✅ Nutrient-Dense – Rich source of iron, magnesium, and B-complex vitamins 
✅ Helps in Weight Management – Keeps you fuller for longer and prevents energy crashes 
✅ Great for Rotis, Parathas, and Baking – Adds a nutty, earthy flavor to your meals 
✅ Eco-Friendly Packaging – Hygienic, resealable kraft pouch with a commitment to sustainability

Ancient Wisdom, Modern Wellness
Khapli wheat is one of the oldest cultivated grains known to mankind. At Ragreen World, we honour this legacy by cultivating and milling this grain using time-tested methods, helping you reconnect with food that heals and nourishes naturally.
Shelf Life: 6 Months 
Usage Tips: Knead with warm water into soft dough for rotis or mix into baking recipes for a wholesome twist. Store in an airtight container in a cool, dry place.

Ragreen World Reconnect Organic Khapli Wheat Flour (Emmer Wheat Atta)
Net Weight: 1 Kg | Packaging: Eco-Friendly Resealable Kraft Pouch 
Category: Stone-Ground Ancient Grain Flour | Diet Type: Vegetarian, Vegan, Diabetic-Friendly