Lemon Pickle

Crafted with time-honoured fermentation techniques and the finest organic ingredients, ACC Agro Organic Farm Lemon Pickle delivers a bold burst of flavour with the benefits of gut-friendly probiotics. Handmade in small batches and completely oil-free, this traditional condiment is preserved naturally—just like it was in grandma’s kitchen.

Key Features

• 100% Oil-Free – Pure flavour without any added fats.
  
• No Vinegar or Preservatives – Naturally preserved through slow lacto-fermentation.
• Lacto-Fermented Goodness – Rich in live probiotics for improved digestion and immunity.
• Locally Sourced Organic Lemons – Zesty, aromatic, and bursting with freshness.
• Fermented in Jaadis/Ceramic Jars – A nod to age-old techniques that deepen and mature flavour.
• Traditional Taste – Crafted using a trusted heritage recipe passed down through generations.
• Handmade in Small Batches – Ensures consistency, quality, and care in every spoonful.
• 100% Natural & Organic – No chemicals, additives, or artificial enhancers.

A Pickle with Purpose

Unlike commercial pickles packed with oil and preservatives, ACC Agro Lemon Pickle is a clean-label product that promotes gut health, supports detox, and elevates every meal—from dal-rice to parathas. Its tangy, spicy kick and artisanal character make it a daily kitchen essential.

Shelf Life: 6–9 Months (Refrigerate after opening)

Storage Advice: Keep in a cool, dry place. Always use a clean, dry spoon to maintain freshness.

Net Weight: g | Packaging: Glass Jar (Reusable)

Speciality: Fat-Free, Lacto-Fermented