Wheat Flour

Ragreen World Reconnect Organic Wheat Flour is made from 100% organically grown whole wheat grains, traditionally stone-ground to retain their natural fiber, essential nutrients, and authentic taste. Soft in texture and rich in natural goodness, it delivers the perfect balance of health and flavour in every meal.

Key Features

✅ 100% Certified Organic Wheat – Grown without the use of pesticides, fertilizers, or GMOs.

✅ Stone-Ground for Maximum Nutrition – Preserves bran, germ, and endosperm.

✅ Rich in Natural Fiber & Complex Carbohydrates – Supports digestion and sustained energy.

✅ Good Source of Iron, B Vitamins & Zinc – Aids immunity, energy production, and overall vitality.

✅ No Bleaching or Additives – Just pure, wholesome wheat flour as nature intended.

✅ Perfect for Everyday Use – Ideal for chapatis, parathas, puris, and multigrain blends.

✅ Eco-Friendly Packaging – Packed in a resealable kraft pouch to maintain freshness and reduce environmental impact.

Taste the Tradition, Choose the Clean Way

Unlike mass-produced flours, our wheat flour is slowly milled using traditional stone chakki methods, ensuring minimal heat and maximum nutrient preservation. It’s the clean, authentic choice for health-conscious kitchens that value purity, taste, and sustainability.

Shelf Life: 3–6 Months

Storage Instructions: Store in an airtight container in a cool, dry place. Best used within 30 days of opening.

Net Weight: 1 Kg | Packaging: Resealable Eco-Friendly Kraft Pouch

Category: Premium Stone-Ground Flour | Diet Type: Vegetarian, Vegan